From plain fare to Gault Millau
If you fall in love with Salzburg’s Lungau, you’ll also love the region’s cuisine. It is deliclious and versatile. It ranges from traditional delicacies such as the Kaiserschmarrn over the “Lungau Eachtling” – that’s how the locals call their potatoes – to the tasty “Schöpsernes” – which is a sheep roast. In addition, you can look forward to a range of refined national and international dishes – in an exquisite ambience with 3 Gault Milau toques and a Michelin star for the “Mesnerhaus” and “the Stub’n” with one Gault Milau toque. Even more precious delights can be found along the Salzburger “Via Culinaria” – a gourmet guide that leads hikers to the most delicious places in the area. Fine ingredients from an intact nature cleverly used by experienced chefs makes the Lungau an absolute gourmet region!